Sausage, Egg and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty and delicious breakfast or brunch dish perfect for feeding a crowd. It combines savory sausage, creamy cream cheese, and crispy hashbrowns in a rich egg custard, all topped with melted cheese. It’s easy to assemble and can even be prepared ahead of time.

Ingredients:

Meat & Dairy:

Produce & Seasoning:

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook the breakfast sausage in a large skillet over medium-high heat until browned, breaking it up as it cooks. Drain any excess grease.
3. In a large bowl, combine the cooked sausage and softened cream cheese. Mix well.
4. Add the frozen hash browns to the same skillet (no need to clean it) and cook until lightly browned, stirring occasionally.
5. Grease a 9×13 inch baking dish. Layer the browned hash browns on the bottom of the dish.
6. Spread the sausage and cream cheese mixture evenly over the hash browns.
7. Sprinkle the shredded cheese over the sausage mixture.
8. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
9. Pour the egg mixture evenly over the cheese in the baking dish.
10. Bake for 40-50 minutes, or until the casserole is set and a knife inserted into the center comes out clean.
11. Let stand for a few minutes before serving. Enjoy!