Root Beer Float Pie

Root beer floats are a beloved classic, evoking memories of old-fashioned diners and soda fountains. But what if we told you that you could capture that same nostalgic flavor in an easy-to-make, no-bake dessert? Root Beer Float Pie does exactly that, transforming the sweet and creamy essence of a root beer float into a delightful frozen treat that’s perfect for any occasion.

What Makes This Pie Special?

• No-Bake Convenience: No need to turn on the oven!
• Quick Preparation: Only 5 minutes of hands-on time.
• Rich, Creamy Texture: Thanks to the combination of pudding mix and whipped topping.
• Low-Calorie Indulgence: A perfect balance between flavor and mindful eating.

Ingredients Needed for the Best Root Beer Float Pie

Before diving into the steps, let’s gather the key ingredients that make this pie truly irresistible.

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons melted butter

For the Filling:

• ¾ cup cold root beer
• ⅓ cup non-fat milk
• 1 package (1 oz) instant vanilla pudding mix
• 8 oz Cool Whip (or any whipped topping)
• 1-2 tablespoons root beer extract (for enhanced flavor)

For Garnishing (Optional):

• Whipped cream
• Maraschino cherries
• Crushed graham crackers or root beer candy

Step-by-Step Instructions to Make Root Beer Float Pie

Follow these simple steps to create your own delicious, nostalgic dessert.

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Mix until the texture resembles wet sand.
3. Press the mixture firmly into a 9-inch pie dish.
4. Chill the crust in the refrigerator for at least 30 minutes to set.

Step 2: Create the Filling

1. In a large mixing bowl, whisk together root beer, milk, and vanilla pudding mix until the mixture thickens (about 2-3 minutes).
2. Stir in root beer extract for a deeper, authentic root beer taste.
3. Gently fold in whipped topping until fully combined and smooth.
4. Pour the mixture into the prepared pie crust, smoothing the top with a spatula.

Step 3: Freeze & Serve

1. Cover the pie with plastic wrap and freeze for at least 4-8 hours (overnight is best for the perfect texture).
2. Before serving, let the pie sit at room temperature for 10 minutes to soften slightly.
3. Top with whipped cream, cherries, and crushed graham crackers or root beer candy for extra flair.
4. Slice, serve, and enjoy!