Our family calls this ‘Amish Hearth Comfort’ because it’s hearty and always satisfying!

Amish Sausage and Rice Casserole brings together the hearty flavors of sausage with the wholesome goodness of rice, all baked to perfection. Inspired by the simple yet flavorful cooking traditions of the Amish community, known for their emphasis on fresh, local ingredients and home-cooked meals, this dish is perfect for those looking to explore rustic American cuisine or anyone in need of a satisfying, one-dish meal that’s easy to prepare and sure to please a crowd.

Pair this casserole with a crisp green salad drizzled with a light vinaigrette, which adds a refreshing contrast to the rich flavors. Additionally, serve it alongside steamed green beans or roasted Brussels sprouts for a complete meal. A warm, crusty bread would also be an excellent accompaniment, perfect for mopping up any delicious juices.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain any excess fat.
3. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. In a large mixing bowl, combine the cooked sausage and vegetables with the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, dried thyme, salt, and pepper.
5. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.