Traditional Recipe for Homemade Bread

This recipe provides a basic framework for creating delicious homemade bread.

Yields: 1 loaf
Prep time: 15 minutes
Proofing time: 1 hour 30 minutes
Baking time: 25-30 minutes
Total time: 2 hours 10 minutes

Ingredients:

Instructions:

1. Mix the Dough

• In a large bowl, combine flour, yeast, and salt.
• Gradually add warm water, mixing until a dough forms.
• Knead the dough for 10 minutes until smooth and elastic.

2. First Proofing

• Cover the dough with a clean kitchen towel.
• Let it rise in a warm place for 1 hour, or until doubled in size.

3. Shape the Bread

• Gently punch down the dough to release air bubbles.
• Transfer to a floured surface and shape into a loaf or desired shape.
• Place on a baking tray lined with parchment paper.

4. Second Proofing

• Cover the shaped dough with a kitchen towel.
• Let it proof for another 30 minutes.

5. Bake the Bread

• Preheat oven to 220°C (425°F).
• Make a few shallow cuts on the surface of the dough with a sharp knife.
• Brush the top with olive oil.
• Bake for 25-30 minutes, or until golden brown.

6. Cool and Serve

• Remove bread from the oven and let it cool completely on a wire rack before slicing and serving.

Tips:

• Use lukewarm water (around 105-115°F) for optimal yeast activity.
• For a crispier crust, bake the bread with steam.
• Experiment with different flours, such as whole wheat or bread flour, for variations in flavor and texture.
• Add herbs or spices to the dough for extra flavor.

Enjoy your freshly baked homemade bread!