My nana can’t stop making this vintage dish from the 1950s! It’s been so good!
This classic pea salad is a delightful throwback to the mid-20th century, featuring a simple yet creamy dressing and a vibrant blend of fresh flavors. It’s perfect for picnics, potlucks, or a light summer meal.
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Creamy 1950s Vintage Pea Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen peas (thawed) | 3 cups |
| Mayonnaise | 1/2 cup |
| Sour cream | 1/2 cup |
| Apple cider vinegar | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cheddar cheese (diced) | 1/2 cup |
| Red onion (finely chopped) | 1/4 cup |
| Celery (chopped) | 1/4 cup |
| Fresh dill (chopped) | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth and well combined.
- Combine Ingredients: Add the thawed peas, diced cheddar cheese, finely chopped red onion, chopped celery, and chopped fresh dill to the bowl.
- Gently Fold: Gently fold all ingredients together until the peas are evenly coated with the creamy dressing.
- Season: Season with salt and pepper to taste.
- Chill: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Serve: Serve chilled and enjoy this taste of vintage deliciousness!
