Buttery Biscuits
These light and flaky biscuits are a timeless classic, perfect for any occasion. Whether you’re enjoying a simple breakfast, hosting a brunch, or simply craving a homemade treat, these biscuits are sure to satisfy. With their tender texture and irresistible buttery flavor, they’re a guaranteed crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour, packed | 2 cups |
| Baking powder | 1 Tbsp (omit if using self-rising flour) |
| Salt | 1/2 tsp (omit if using self-rising flour) |
| Butter, salted, cut into small pieces | 1/2 cup (if using unsalted, add 1/4 tsp more salt) |
| Milk (regular or buttermilk) | 1 cup |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Combine dry ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt (if using).
- Cut in butter: Add the butter pieces to the dry ingredients. Using your hands or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
- Add milk: Pour the milk into the bowl and stir with a wooden spoon until just combined. Be careful not to overmix.
- Shape and cut: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4-inch thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits.
- Arrange and bake: Place the biscuits close together on an ungreased baking sheet or in an iron skillet. This close arrangement encourages them to rise higher during baking.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Serve warm: Remove from the oven and let cool slightly before serving. Enjoy warm with butter, jam, gravy, or your favorite toppings.
These classic biscuits are best enjoyed fresh from the oven. I hope you enjoy making and savoring these delicious treats!
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