My grandma has been making this for as long as I can remember!
This comforting casserole is a delicious and easy way to use up leftover chicken. The combination of creamy soup, savory seasonings, and buttery biscuits creates a dish that’s sure to please the whole family.
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Chicken Bubble Biscuit Bake Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded cheddar cheese | 2 cups (divided) |
| Shredded cooked chicken | 3 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream of chicken soup | 2 cans |
| Cooked bacon, crumbled | 1/4 cup |
| Sour cream | 1 1/2 cups |
| Refrigerated biscuits | 12 oz (1 can) |
Instructions:
- Preheat oven: Heat oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of shredded cheddar cheese, and crumbled bacon. Mix well to combine.
- Prepare biscuits: Slice each biscuit into fourths. Gently fold the biscuit pieces into the chicken mixture.
- Assemble casserole: Spread the chicken and biscuit mixture evenly into a greased 9×13 inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake: Bake for 25-35 minutes, or until the casserole is golden brown and bubbly.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!
This casserole is perfect for a weeknight meal or a potluck. You can easily customize it by adding your favorite vegetables, such as chopped broccoli or diced onions.
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