My husband is always requesting these, but he usually only gets them on holidays
These Mini Meatloaf Muffins are a fun and easy twist on a classic! They’re perfect for a weeknight dinner, appetizers, or even a kid-friendly meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ lbs |
| Chopped onion | ½ cup |
| Chopped bell pepper | ½ cup |
| Worcestershire sauce | 2 tsp |
| Chopped fresh parsley | 2 Tbsp |
| Dijon mustard | 1 tsp |
| BBQ sauce | ¼ cup |
| Bread crumbs | ⅔ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Large egg | 1 |
| Salt | To taste |
| Pepper | To taste |
Glaze Ingredients
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| Ingredient | Quantity |
|---|---|
| BBQ sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 Tbsp |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Combine ingredients: In a mixing bowl, combine ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix well with your hands until thoroughly combined.
- Fill muffin tin: Divide the meatloaf mixture evenly among 10 sections of a well-greased muffin tin.
- Make glaze: In a small bowl, whisk together BBQ sauce, ketchup, and honey.
- Top with glaze: Spoon a small amount of glaze over each mini meatloaf.
- Bake: Bake for 25 minutes, or until browned and cooked through. Serve hot and enjoy!
Tips:
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- For extra flavor, add a pinch of red pepper flakes to the meatloaf mixture.
- You can use any type of BBQ sauce you prefer.
- If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
- These muffins can be stored in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave.
