BISQUICK IMPOSSIBLE CHEESEBURGER PIE
Discover the delightful fusion of ground beef, rich cheddar, and the fragrant notes of onion and garlic, all encased in a magical Bisquick crust. This Impossible Cheeseburger Pie perfectly marries comfort and convenience!
ADVERTISEMENT
BISQUICK IMPOSSIBLE CHEESEBURGER PIE Picture this: a chilly evening in my college dorm. Budgets were tight and time was even tighter. My roommates and I scoured our shared pantry, yearning for a dish reminiscent of home. With a few pantry staples and the promise on the Bisquick box, we created our own take on a cheeseburger without a bun! The result? This pie. It became an instant favorite, passed down through roommates, friends, and even a skeptical professor or two. More than a dish, it was a story of making the best of what we had and turning the impossible into pure delight.
ADVERTISEMENT
IMPOSSIBLE NOT TO LOVE This dish combines the juicy goodness of a cheeseburger with the heartwarming comfort of a pie. The flaky, no-fuss Bisquick crust changes the game for those who dread traditional pie crusts. It’s a one-dish wonder balancing protein, dairy, and grains, and it’s versatile, too. Add diced tomatoes for a brunch twist or toss in jalapeños for a spicy kick. With this recipe, you can indeed have your pie and eat your burger too!
ADVERTISEMENT
INGREDIENTS
| Ingredient | Amount |
|---|---|
| Beef 80/20 ground | 1 pound |
| Onion, large, finely chopped | 1 |
| Garlic cloves, minced | 2 |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bisquick | 1/2 cup |
| Whole milk | 1 cup |
| Eggs, large | 2 |
| Cheddar cheese, extra-sharp, grated | 1 cup |
- Oven Preparation: Preheat the oven to 400 °F. Lightly coat a 9-inch pie plate with nonstick cooking spray for easy serving after baking.
- Beef Preparation: In a large skillet, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Cook over medium heat until the beef is browned with no traces of pink, approximately 10 minutes. Drain any excess fat and transfer the beef mixture to the prepared pie plate.
- Crust Formation: In a separate bowl, mix Bisquick, milk, and eggs until smooth. Pour this mixture over the beef in the pie plate. Sprinkle grated cheddar cheese evenly over the top.
- Baking: Place the pie plate in the preheated oven and bake for 30 to 40 minutes or until the top is golden brown. Let the pie rest for at least 10 minutes before serving.
Enjoy the nostalgic, savory delight of Bisquick Impossible Cheeseburger Pie!
