‘Amish Comfort King’ is what my family calls this dish—it’s an Amish favorite that never disappoints!
This hearty Cheesy Amish Beef and Rice Casserole is a comforting and satisfying one-dish meal. The combination of ground beef, creamy mushroom soup, and cheesy goodness makes it a family favorite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| White Rice (uncooked) | 1 cup |
| Beef Broth | 2 cups |
| Cream of Mushroom Soup (10.5 oz can) | 1 can |
| Cheddar Cheese (shredded) | 1 cup |
| Onion (small, chopped) | 1 |
| Worcestershire Sauce | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Olive Oil | 1 tablespoon |
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C).
- Sauté Onion and Brown Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Combine Ingredients: Stir Worcestershire sauce, salt, and pepper into the beef mixture. In a large mixing bowl, combine the beef mixture, uncooked rice, beef broth, and cream of mushroom soup. Mix well.
- Bake Covered: Transfer the mixture to a greased 9×13 inch baking dish. Cover the dish with aluminum foil. Bake in the preheated oven for 45 minutes.
- Top with Cheese and Bake: Remove the foil. Sprinkle shredded cheddar cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before serving.
Enjoy this warm and delicious Cheesy Amish Beef and Rice Casserole!
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