We make these for breakfast every Sunday! A family tradition!
These savory Baked Bacon, Egg, and Cheese Pinwheels are a delicious and easy-to-make breakfast or brunch option. The flaky puff pastry is filled with a flavorful combination of scrambled eggs, crispy bacon, and melty cheese, making them a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet (thawed) | 1 sheet |
| Bacon (cooked and crumbled) | 4 slices |
| Eggs (scrambled) | 3 large |
| Cheddar Cheese (shredded) | 1 cup |
| Milk | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Chives (chopped) | 1 tablespoon (optional) |
| Egg (beaten) | 1 |
Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
- Make Egg Mixture: In a bowl, whisk together scrambled eggs, milk, salt, and pepper.
- Assemble Pinwheels:
- Spread the egg mixture evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle with crumbled bacon and shredded cheddar cheese.
- Roll the pastry tightly into a log, starting from one of the longer sides.
- Slice the log into 1-inch thick pinwheels.
- Place pinwheels on the prepared baking sheet.
- Brush with Egg Wash: Brush the tops of the pinwheels with beaten egg.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve: Let the pinwheels cool slightly before serving. Garnish with chopped chives if desired.
Enjoy these delicious and easy-to-make Baked Bacon, Egg, and Cheese Pinwheels!
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