The Amish buddy of mine came with these folks to our last potluck and everybody was all over them!
There’s something about traditional recipes that fills the home with warmth and comfort, and Amish Onion Fritters with Fresh Herbs perfectly embody that feeling. Rooted in the simplicity and resourcefulness of Amish cooking, these fritters come from staple ingredients but deliver a rich, wholesome flavor that’s distinctly homemade. Back in the day, folks made these fritters when there was little to waste and a lot of creativity in the kitchen. The air in Midwest kitchens often carried the sizzling aroma of fritters frying in a well-seasoned cast-iron skillet. Why make such a dish? Because they’re the ideal combination of easy and delightful – perfect for when you’re craving some homey comfort or need an appetizer that’ll impress any guest. Pair these aromatic, golden beauties with a rustic dollop of sour cream or a herb-infused buttermilk ranch dip for a cool, creamy contrast. They’re wonderful with a crisp, garden-fresh salad or alongside a plate of sliced heirloom tomatoes sprinkled with salt and a dash of vinegar. They add a delightful crunch to a velvety soup or bring a comforting touch to a classic meatloaf dinner.
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| Ingredient | Quantity |
|---|---|
| 2 large sweet onions | Thinly sliced |
| All-purpose flour | 1 cup |
| Cornmeal | 1/4 cup |
| Baking powder | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Fresh herbs (parsley, dill, chives, etc.) | 2 teaspoons, finely chopped |
| Large egg | 1, lightly beaten |
| Milk | 1/2 cup |
| Salt and freshly ground black pepper | To taste |
| Vegetable oil for frying | As needed |
- In a large mixing bowl, whisk together flour, cornmeal, baking powder, sugar, and cayenne pepper (if using).
- Stir in the fresh herbs, adding a touch of love with a story from your garden or the farmer’s market where you got them.
- In another bowl, combine the beaten egg with the milk, then pour this wet mixture into the dry ingredients. Mix until well incorporated, forming a thick pancake-like batter.
- Fold the thinly sliced onions into the batter until they’re well-coated and mingling with the herbs and spices.
- Heat a good layer of vegetable oil in a cast-iron skillet over medium heat until it sizzles when you flick water onto it.
- Scoop a generous tablespoon of the onion batter and gently slide it into the hot oil. Flatten it slightly with the back of the spoon.
- Fry until the edges are golden and crispy, about 2-3 minutes per side, then flip.
- Transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot, with your chosen accompaniments and the kind of generosity that makes every dish a little tastier.
Enjoy creating and savoring this cozy, delightful dish!
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