Loaded Cheesy Pocket Tacos Recipe
These loaded cheesy pocket tacos are a fun and flavorful twist on traditional tacos. They’re perfect for a quick and easy weeknight meal or a fun party appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Taco Seasoning | 1 packet |
| Ground Beef | 1 pound |
| Salsa | ½ cup |
| Cream Cheese, softened | 8 ounces |
| Melted Butter | 2 tbsp |
| Cheddar Cheese, shredded | 1 cup |
| Tortillas (6 inch) | 12 |
Instructions:
- Cook Beef: Crumble the ground beef into a skillet and cook thoroughly. Drain the grease from the skillet.
- Season Beef: Add the packet of Taco seasoning mix and cook according to package directions.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese until smooth. Add the salsa and blend well.
- Assemble Tacos:
- Hold a tortilla.
- Place a spoonful of the cream cheese mixture in the center of the tortilla.
- Top with a spoonful of the seasoned beef.
- Sprinkle with shredded cheddar cheese.
- Fold the tortilla as you would a burrito, enclosing the filling.
- Prepare for Baking: Lightly spray a baking tray with cooking spray. Preheat the oven to 350°F (175°C).
- Bake: Place the rolled tortillas on the prepared baking tray. Brush the tops of the tortillas with melted butter. Bake for 15 minutes.
- Serve: Remove from the oven and let cool slightly. Serve immediately with your favorite toppings, such as lettuce, salsa, sour cream, olives, and more cheese.
Enjoy your delicious and easy loaded cheesy pocket tacos!
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