How to Make Mosaic jelly with 4 ingredients

This recipe creates a visually appealing and refreshing dessert with just four simple ingredients.

Ingredients:

Instructions:

1. Prepare Flavored Gelatin:

   • Dissolve each packet of flavored gelatin in 1/2 cup (125 ml) of boiling water.
   • Add 1/2 cup (125 ml) of ice water to each gelatin mixture.
   • Pour each gelatin into separate containers and refrigerate until completely set.

2. Prepare Pineapple Gelatin:

   • Dissolve each packet of pineapple gelatin in 3/4 cup (175 ml) of boiling water.
   • Add 3/4 cup (175 ml) of cold water to the pineapple gelatin mixture.

3. Make Cream Mixture:

   • Once the pineapple gelatin has cooled, whisk in the chilled heavy cream and sweetened condensed milk.

4. Assemble Mosaic Jelly:

   • Cut the set flavored gelatin into cubes or other desired shapes.
   • Gently fold the flavored gelatin cubes into the pineapple cream mixture.
   • Pour the mixture into a glass dish and refrigerate until completely set.

Tips & Variations

• Flavor Combinations: Experiment with different flavors of gelatin for a unique flavor profile.
• Chill Thoroughly: Ensure the gelatin is completely chilled before adding it to the cream mixture to prevent melting.
• Add Fruit: Incorporate fresh fruit like strawberries, kiwis, or pineapple for added flavor and visual appeal.
• Garnish: Serve chilled and garnish with fresh mint leaves.

Enjoy your refreshing and colorful Mosaic Jelly!