Deli-Style Chicken Salad Recipe

This recipe recreates the classic deli-style chicken salad with a focus on fresh, simple ingredients and a touch of homemade flavor.

Ingredients:

Instructions:

1. Prepare Chicken:
   • In a bowl, combine chicken breasts and thighs.
   • Drizzle with olive oil, season with sea salt, black pepper, and granulated onion.
   • Place in a baking dish, cover loosely with foil.
   • Bake at 350°F (175°C) for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
2. Cool and Chop:
   • Let chicken cool for 10 minutes.
   • Refrigerate for at least 1 hour.
   • Dice chicken into ¼-inch pieces.
3. Combine:
   • In a large bowl, combine diced chicken, celery, and mayonnaise.
   • Stir well to ensure all ingredients are evenly distributed.
4. Chill and Serve:
   • Cover and refrigerate for at least 1-2 hours, or preferably overnight, to allow flavors to meld.
   • Taste and adjust seasoning with additional salt and pepper as needed.
   • Serve on bread, wraps, or enjoy as a side dish.

Enjoy your homemade Deli-Style Chicken Salad!

Tips:

• For extra flavor, consider adding chopped grapes, chopped walnuts, or a touch of Dijon mustard to the chicken salad.
• You can use rotisserie chicken for a quicker preparation.
• Leftovers will keep well in the refrigerator for up to 3 days.

I hope this enhanced version of the recipe is helpful!