Better Than Fries: Crispy, Delicious, and Effortlessly Easy Potato Wedges
When you’re craving that crispy, satisfying bite of fries but want a healthier option, these egg-coated, oven-baked potato wedges are just what you need. This easy-to-make recipe delivers all the crispiness and flavor you love without any oil or deep-frying. Perfect for gatherings, parties, or as a guilt-free side, these wedges are a crowd-pleaser that’s sure to impress!
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Ingredients and Equipment Needed
Ingredients:
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| Ingredient | Amount |
|---|---|
| Potatoes | 4 medium-sized (skin on for extra crunch and nutrients) |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Paprika (optional) | 1/2 teaspoon (adds a nice smoky flavor) |
| Garlic Powder (optional) | 1/2 teaspoon (for extra flavor) |
Equipment:
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- Baking sheet
- Parchment paper
- Large bowl
- Whisk
Step-by-Step Preparation Guide
Step 1: Preheat the Oven
Preheat your oven to 390°F (200°C). Line a baking sheet with parchment paper to keep the wedges from sticking and for easy cleanup.
Step 2: Prepare the Potatoes
Wash the potatoes well and pat them dry with a towel. Leaving the skin on not only saves time but also adds a boost of texture and nutrients. Slice the potatoes into evenly sized wedges to ensure even cooking.
Step 3: Make the Egg Coating
In a large bowl, crack the two eggs and whisk until well combined. Add the salt, pepper, and optional paprika and garlic powder for extra seasoning. Whisk thoroughly to create a smooth, seasoned mixture.
Step 4: Coat the Potatoes
Add the potato wedges to the bowl with the egg mixture and toss until each piece is evenly coated. This egg coating is the secret to the wedges’ crispiness, so make sure all the potatoes are well covered.
Step 5: Arrange on Baking Sheet
Place the coated wedges in a single layer on your prepared baking sheet, ensuring they don’t overlap. This allows each wedge to crisp up beautifully. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure even browning.
Step 6: Serve and Enjoy
Once they’re golden brown and crispy, remove the wedges from the oven. Let them cool for a few minutes to allow the coating to set before serving. Pair with your favorite dipping sauce or enjoy as they are!
Enjoy these crispy oven-baked potato wedges, a healthier alternative to traditional fries that doesn’t compromise on flavor or texture. Perfect for any occasion! 🥔✨
