Garlic Rosemary Cheese Bread
When it comes to combining the irresistible flavors of garlic, rosemary, and cheese, nothing compares to a freshly baked Garlic Rosemary Cheese Bread. This delectable pull-apart bread is a show-stopper, perfect for family gatherings, dinner parties, or simply indulging yourself. In this guide, we’ll walk you through every detail to ensure your bread is bursting with flavor and satisfaction. Let’s dive in!
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Ingredients You’ll Need
To create the perfect Garlic Rosemary Cheese Bread, it’s essential to have the freshest ingredients. Here’s what you’ll need:
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Ingredient | Quantity |
---|---|
Rustic bread loaf (sourdough or ciabatta preferred) | 1 large loaf |
Unsalted butter, melted | 1/3 cup |
Garlic, minced | 3 cloves |
Fresh rosemary, finely chopped | 1 tablespoon |
Shredded mozzarella cheese | 1 ½ cups |
Grated Parmesan cheese | ¼ cup |
Fresh parsley, chopped (optional) | For garnish |
Step-by-Step Recipe for Garlic Rosemary Cheese Bread
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures the bread bakes evenly, with a perfect golden crust.
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2. Prepare the Bread
- Place the bread loaf on a sturdy cutting board.
- Using a serrated knife, cut the bread into a grid pattern, making diagonal slices approximately 1 inch apart. Be careful not to cut through the bottom crust—this will keep the loaf intact and easy to pull apart.
3. Create the Garlic Butter Mixture
- In a small mixing bowl, combine melted butter, minced garlic, and fresh rosemary. Stir thoroughly to distribute the flavors evenly.
4. Fill and Coat the Bread
- Gently spoon the garlic butter mixture into the cuts of the bread. Be generous to ensure the flavors seep deep into every crevice.
- Stuff shredded mozzarella cheese into the cuts, pressing it lightly to secure.
- Sprinkle the grated Parmesan cheese over the entire loaf for an extra layer of flavor.
5. Bake the Bread
- Wrap the loaf loosely with aluminum foil and place it on a baking sheet.
- Bake for 15-20 minutes until the cheese has melted and the bread is warmed through.
- Remove the foil and bake for an additional 5-7 minutes to create a crispy, golden crust.
6. Garnish and Serve
- For an added touch of freshness and color, sprinkle chopped parsley over the top of the bread.
- Serve warm and watch as everyone eagerly pulls apart the cheesy, garlicky goodness.