Croissant French Toast Bake
This decadent Croissant French Toast Bake is a delightful twist on the classic. Layers of buttery croissants are soaked in a rich custard and baked to golden perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Granulated Sugar | 1/2 cup |
| Cinnamon | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Butter | 2 tablespoons (for greasing) |
| Heavy Cream | 1/4 cup |
| Milk | 3/4 cup |
| Croissants | 4 large (day-old) |
Instructions:
-
Prepare the Croissants:
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with 2 tablespoons of butter.
- Tear the croissants into large pieces and place them evenly in the prepared baking dish.
-
Make the Custard:
- In a large bowl, whisk together the eggs until well combined.
- Add sugar, cinnamon, salt, and vanilla extract to the eggs. Whisk until the sugar has dissolved.
- Gradually whisk in the heavy cream and milk until the custard is smooth.
-
Assemble and Bake:
- Pour the custard evenly over the croissants in the baking dish. Gently press down on the croissants to help them absorb the custard.
- Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Let the French Toast Bake cool for 5 minutes before serving.
-
Serve:
- Cut into squares and serve warm. Enjoy with maple syrup, powdered sugar, fresh berries, or whipped cream.
Tips:
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- Using day-old croissants ensures they soak up the custard without becoming too soggy.
- For extra flavor, add a touch of nutmeg or cardamom to the custard.
- This French Toast Bake can be reheated in the microwave or oven.
Enjoy this delicious and easy-to-make breakfast treat!
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