Easy Taco Rolls
These Easy Taco Rolls are a quick and flavorful appetizer perfect for parties or a simple weeknight snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, softened | 2 (8 oz) packages |
| Taco Seasoning Mix | 1 packet |
| Rotel Tomatoes and Green Chilies (mostly drained) | 1 (10 oz) can |
| Burrito-Sized Tortillas | 1 package |
| Fiesta Blend Cheese, shredded | To taste |
Instructions:
- Combine Filling: In a mixing bowl, combine the softened cream cheese, taco seasoning mix, and drained Rotel. Mix well using an electric mixer until smooth and creamy.
- Assemble Rolls: Lay out one tortilla at a time. Spread a generous layer of the cream cheese mixture evenly over the tortilla.
- Add Cheese: Sprinkle with shredded Fiesta Blend cheese.
- Roll and Chill: Roll up the tortilla tightly. Repeat with remaining tortillas. For easier cutting, chill the rolled tortillas in the refrigerator for at least 30 minutes.
- Slice and Serve: Slice each roll into bite-sized pieces. Serve chilled or at room temperature.
Tips
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- Spice Level: Adjust the amount of Rotel or add a dash of hot sauce for extra spice.
- Variations: Add chopped onions, cilantro, or diced jalapenos to the cream cheese mixture for extra flavor.
- Make Ahead: These Taco Rolls can be made ahead of time and stored in the refrigerator for up to 24 hours.
Enjoy your delicious and easy-to-make Taco Rolls!
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