Amish White Bread – Don’t Lose This Recipe
This Amish White Bread recipe is a classic for a reason! It’s a simple, straightforward recipe that produces a soft and flavorful loaf.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Warm Water (110°F/45°C) | 2 cups |
| White Sugar | ⅔ cup |
| Active Dry Yeast | 1 ½ tablespoons |
| Salt | 1 ½ teaspoons |
| Vegetable Oil | ¼ cup |
| Bread Flour | 6 cups |
Instructions:
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Proof the Yeast: In a large bowl, dissolve the sugar in the warm water. Stir in the yeast and let it stand until it becomes foamy, which usually takes about 5-10 minutes.
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Combine Ingredients: Stir in the salt and vegetable oil into the yeast mixture. Gradually add the bread flour, one cup at a time, mixing until a dough forms.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
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First Rise: Place the dough in a well-oiled bowl, turning to coat all sides. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, which typically takes about 1 hour.
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Shape and Second Rise: Punch down the risen dough. Knead briefly for a few minutes. Divide the dough in half and shape each half into a loaf. Place the loaves in two well-greased 9×5 inch loaf pans. Let the loaves rise again for about 30 minutes, or until they have risen about an inch above the top of the pans.
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Bake: Bake the loaves in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown and sound hollow when tapped.
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Cool: Remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Amish White Bread! This simple recipe is perfect for sandwiches, toast, or simply enjoying on its own.
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