How to Make Mosaic jelly with 4 ingredients

Mosaic jelly is a visually stunning and delectable dessert that is surprisingly simple to make. With just four key ingredients, you can create a vibrant treat that will impress guests at any gathering. Follow this comprehensive guide for a step-by-step process to make the perfect mosaic jelly.

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Ingredients Needed for Mosaic Jelly

To prepare this colorful dessert, gather the following ingredients:

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Ingredient Quantity
Heavy Cream 1 (14-ounce) can
Sweetened Condensed Milk 1 (14-ounce) can
Flavored Gelatin (variety) 5 (3.5-ounce) packets
Pineapple-Flavored Gelatin 2 (0.3-ounce) packets

Step 1: Preparing the Flavored Gelatins

  1. Dissolve the Gelatin:
    In a heatproof bowl, dissolve each of the five flavored gelatin packets in ½ cup (125 ml) of boiling water. Stir until fully dissolved.
  2. Add Ice Water:
    To each bowl of dissolved gelatin, add ½ cup (125 ml) of ice water. Mix thoroughly.
  3. Refrigerate to Set:
    Pour each flavored gelatin mixture into separate containers. Place the containers in the refrigerator and allow the gelatin to set completely. This process typically takes about 2–3 hours.

Step 2: Cutting the Gelatin into Cubes

  1. Cube the Gelatin:
    Once the flavored gelatin has set, remove the containers from the refrigerator. Using a sharp knife, cut the gelatin into small cubes. You can also use cookie cutters to create fun shapes if desired. Set the cubes aside.

Step 3: Preparing the Pineapple Cream Mixture

  1. Dissolve Pineapple Gelatin:
    In a heatproof bowl, dissolve each of the pineapple-flavored gelatin packets in ¾ cup (175 ml) of boiling water. Stir until fully dissolved.
  2. Add Ice Water:
    Add ¾ cup (175 ml) of chilled water to the pineapple gelatin mixture and stir well. Allow it to cool slightly.
  3. Incorporate Cream and Milk:
    Gradually whisk in the heavy cream and sweetened condensed milk into the pineapple gelatin mixture. Stir until the mixture is smooth and fully combined. This creamy base will hold the mosaic together.

Step 4: Assembling the Mosaic Jelly

  1. Combine the Components:
    Gently fold the flavored gelatin cubes into the pineapple cream mixture. Be careful to avoid breaking the cubes to maintain the mosaic effect.
  2. Transfer to a Mold:
    Pour the combined mixture into a large glass dish or a mold of your choice. Spread it evenly to ensure a smooth surface.
  3. Refrigerate to Set:
    Cover the dish with plastic wrap and place it in the refrigerator. Allow the mosaic jelly to set for at least 4–6 hours or overnight for the best results.

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