Fried Onion and Egg Recipe

This simple recipe combines the sweetness of caramelized onions with the richness of eggs for a quick and satisfying meal.

Ingredients:

Ingredient	Quantity
Onion	1 large, thinly sliced
Olive Oil or Butter	2 tablespoons
Eggs	4
Salt	To taste
Pepper	To taste
Fresh Herbs (optional)	Parsley or chives

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Instructions:

1. Prepare the Onions:

   • Thinly slice the onion.

2. Fry the Onions:

   • Heat olive oil or butter in a skillet over medium heat.
   • Add the sliced onions and cook, stirring occasionally, until they soften and turn golden brown (about 10 minutes).

3. Add the Eggs:

   • Crack the eggs into the skillet with the onions.
   • Season with salt and pepper.
   • Cook the eggs to your desired doneness:
     • Sunny-side up: Cook until the whites are set but the yolks are still runny.
     • Scrambled: Gently stir the eggs with the onions until fully cooked.

4. Serve:

   • Garnish with fresh herbs if desired.
   • Serve hot and enjoy!