Lemon Cream Cheese Squares Recipe
These Lemon Cream Cheese Squares are a delightful treat with a buttery shortbread crust and a tangy lemon filling. They’re perfect for a summer dessert or a refreshing afternoon snack.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter (softened) | 1 cup |
| Granulated Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 cups |
| Salt | 1/2 teaspoon |
| Cream Cheese (softened) | 1 (8 oz) package |
| Powdered Sugar | 1 cup |
| Egg | 1 (large) |
| Lemon Zest | 2 tablespoons |
| Lemon Juice (freshly squeezed) | 1/4 cup |
Instructions:
-
Preheat oven: Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it.
-
Make the crust:
- In a large bowl, beat together the softened butter, granulated sugar, and vanilla extract until creamy.
- Gradually add the flour and salt, mixing until the dough comes together.
- Press the dough evenly into the bottom of the prepared pan.
-
Bake the crust:
- Bake the crust in the preheated oven for 15-20 minutes, or until it is lightly golden.
- Remove from the oven and let it cool slightly.
-
Prepare the filling:
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the egg, lemon zest, and lemon juice, and mix until well combined.
-
Assemble and bake:
- Pour the cream cheese mixture evenly over the slightly cooled crust.
- Bake in the preheated oven for an additional 15-20 minutes, or until the filling is set and slightly golden around the edges.
-
Cool and serve:
- Allow the Lemon Cream Cheese Squares to cool completely in the pan.
- Once cooled, refrigerate for at least 1 hour before cutting into squares.
Enjoy!
ADVERTISEMENT
