Chicken Noodle Soup – Don’t LOSE this Recipe
This classic Chicken Noodle Soup recipe is a comforting and nourishing dish that’s perfect for a chilly day. It’s a simple yet flavorful soup that’s easy to make and can be customized to your liking with the addition of different vegetables or herbs.
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Chicken Noodle Soup
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Onion | ½ cup, chopped |
| Celery | ½ cup, chopped |
| Chicken broth | 4 cans (14.5 ounce each) |
| Vegetable broth | 1 can (14.5 ounce) |
| Cooked chicken breast | ½ pound, chopped |
| Egg noodles | 1 ½ cups |
| Carrots | 1 cup, sliced |
| Dried basil | ½ teaspoon |
| Dried oregano | ½ teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
Instructions:
- Sauté vegetables: Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
- Combine ingredients: Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper to the pot. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce heat and simmer for 20 minutes, or until the noodles are cooked through.
- Serve: Ladle the soup into bowls and enjoy!
