3-Ingredient Cranberry Brie Bites
As the holiday season approaches, there’s nothing better than an appetizer that’s both easy to make and delicious. I love finding recipes that fit into my busy schedule and bring a burst of flavor. These 3-ingredient cranberry brie bites are always a crowd-pleaser! The combination of creamy brie with tangy cranberry sauce, all wrapped in flaky puff pastry, is simply irresistible. A perfect balance of sweet and savory, this simple recipe will make you the star of any party.
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These cranberry brie bites pair wonderfully with a light, mixed greens salad tossed in vinaigrette dressing. You might also consider serving them alongside nuts and fruits, like almonds and grapes, to create a well-rounded appetizer spread. If you’re hosting a larger gathering, offering a sparkling beverage, like cider or a crisp white wine, will complement the bites beautifully.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen puff pastry sheets | 1 package |
| Brie cheese, sliced into small cubes | 1 wheel |
| Cranberry sauce | 1/2 cup |
Instructions:
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- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry: Roll out thawed puff pastry sheets on a floured surface and cut into approximately 2-inch squares.
- Assemble bites: Place a cube of brie in the center of each pastry square. Top with a teaspoon of cranberry sauce.
- Fold pastry: Fold the corners of the pastry over the filling and gently press to seal.
- Arrange on baking sheet: Arrange bites on prepared baking sheet.
- Bake: Bake in preheated oven for 15-18 minutes, or until pastry is golden and crispy.
- Cool and serve: Let bites cool slightly before serving.
