This recipe is awesome! It gets even better the next day… if you can wait that long!
This hearty and cheesy casserole is a crowd-pleaser perfect for a weeknight dinner or a potluck. The combination of crispy hashbrowns, savory kielbasa, and creamy cheese makes for a satisfying and flavorful dish.
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Cheesy Kielbasa Hashbrown Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen shredded hashbrowns (thawed) | 1 (30 oz) bag |
| Kielbasa, sliced (1/4-inch rounds) | 1 lb |
| Shredded sharp cheddar cheese | 2 cups |
| Sour cream | 1 cup |
| Condensed cream of chicken soup | 1 (10.5 oz) can |
| Chopped onion | 1/2 cup |
| Melted butter | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Chopped fresh parsley (optional, for garnish) | 1/4 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Combine ingredients: In a large bowl, combine the thawed hashbrowns, sliced kielbasa, shredded cheddar cheese, sour cream, condensed cream of chicken soup, chopped onion, melted butter, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Enjoy!
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