Once you taste these, you’ll never have sweet potatoes another way again!
Twice Baked Sweet Potatoes are a delicious and wholesome side dish that elevates the humble sweet potato to new levels of flavor and texture. Originating from American Southern cuisine, these creamy and dreamy twice-baked treats are not only tasty but also visually appealing, making them a standout addition to your table.
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These savory sweet potatoes make an excellent side dish for a hearty dinner or can even stand on their own as a light lunch. They pair particularly well with roasted chicken or grilled steak, adding a touch of sweetness and a burst of flavor to any meaty main course. Additionally, they can be served alongside a fresh green salad or steamed vegetables for a well-rounded and satisfying meal.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 |
| Unsalted butter | 1/4 cup |
| Milk | 1/2 cup |
| Cream cheese (room temperature) | 4 ounces |
| Brown sugar | 2 tablespoons |
| Cinnamon | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Nutmeg | 1/8 teaspoon |
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes for 1 hour or until they can be easily sliced.
- Prepare the Filling:
- Scoop out the insides of the baked sweet potatoes, leaving a 1/4-inch border, and place the scooped-out potato in a bowl.
- Add the milk, butter, and cream cheese to the bowl. Beat until smooth.
- Stir in the brown sugar, cinnamon, salt, and nutmeg.
- Fill and Bake Again:
- Fill the potato shells with the creamy mixture.
- Bake for an additional 10 minutes.
- Top with more butter and brown sugar if desired.
Enjoy!
These Twice Baked Sweet Potatoes are sure to impress, bursting with savory goodness and a delightful combination of creamy filling and crispy skin. Perfect for any occasion, they will have everyone asking for seconds. 🍠✨
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