CREAM CHEESE CHICKEN ENCHILADAS

Cream Cheese Chicken Enchiladas are a delicious and satisfying Mexican-inspired dish that brings together the creaminess of cream cheese, the bold flavors of seasoned chicken, and the richness of enchilada sauce. This cheesy and flavorful delight is perfect for a family dinner or a gathering with friends. In this article, we’ll share the Cream Cheese Chicken Enchiladas recipe, along with a handy table sheet format for the ingredients. Get ready to savor the goodness of this delectable Mexican-inspired meal!

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Cream Cheese Chicken Enchiladas Recipe Ingredients

Cooking Cream Cheese Chicken Enchiladas is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

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Ingredients Quantity
Cooked Chicken, shredded 2 cups
Cream Cheese, softened 8 oz (1 package)
Sour Cream 1/2 cup
Enchilada Sauce 2 cups
Green Chilies, diced 1 can (4 oz)
Diced Tomatoes with Green Chilies 1 can (10 oz)
Ground Cumin 1 teaspoon
Chili Powder 1 teaspoon
Salt and Pepper To taste
Shredded Cheese (Mexican blend or Cheddar) 2 cups
Flour Tortillas (8-inch) 10
Fresh Cilantro, chopped For garnish

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create these Cream Cheese Chicken Enchiladas!

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Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, sour cream, diced green chilies, ground cumin, chili powder, salt, and pepper. Mix until well combined.
  3. In a separate bowl, mix together the enchilada sauce and diced tomatoes with green chilies.
  4. Pour 1 cup of the enchilada sauce mixture into the bottom of the greased baking dish, spreading it out evenly.
  5. Take a flour tortilla and spoon a generous amount of the cream cheese chicken mixture onto the center of the tortilla.
  6. Roll up the tortilla tightly, enclosing the filling, and place it seam-side down in the baking dish.
  7. Repeat this process with the remaining tortillas and filling, arranging them side by side in the baking dish.
  8. Pour the remaining enchilada sauce mixture over the rolled tortillas, covering them entirely.
  9. Sprinkle the shredded cheese over the top of the enchiladas, creating a generous layer.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  11. Remove the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and slightly golden.
  12. Remove the Cream Cheese Chicken Enchiladas from the oven and let them cool for a few minutes before serving.

Serving and Storing

Your Cream Cheese Chicken Enchiladas are now ready to be served! This cheesy and flavorful dish pairs well with a side of Mexican rice, refried beans, or a simple green salad. Garnish with fresh chopped cilantro for a burst of color and added freshness. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Q: Can I use rotisserie chicken instead of cooking chicken from scratch? A: Yes, rotisserie chicken works well and saves time. Shred the meat before using it in the recipe.

Q: Can I use corn tortillas instead of flour tortillas? A: Yes, you can use corn tortillas if you prefer. Just be mindful that they may be more delicate and may require warming before rolling.

Q: Can I add black beans or corn to the filling? A: Absolutely! Black beans or corn can add extra texture and flavor to the enchiladas.

Q: Can I make the enchiladas ahead of time and refrigerate them before baking? A: Yes, you can assemble the enchiladas ahead of time, cover them tightly, and refrigerate until ready to bake. Adjust the baking time accordingly if they are cold from the fridge.

Q: Can I use a different type of cheese for the topping? A: Yes, you can use your favorite cheese or a combination of cheeses for the topping.

Q: Can I make the enchiladas spicier by adding more chili powder or hot sauce? A: If you prefer spicier enchiladas, feel free to adjust the seasonings to your taste.

In conclusion, Cream Cheese Chicken Enchiladas are a delightful and comforting meal that brings together the best of Mexican-inspired flavors. With seasoned chicken, creamy cream cheese, and a zesty enchilada sauce, this dish is a crowd-pleaser. Now that you have the recipe and step-by-step instructions, it’s time to indulge in the cheesy and flavorful goodness of these Cream Cheese Chicken Enchiladas. So, preheat your oven, gather your ingredients, and get ready to enjoy a taste of Mexico in every bite. ¡Buen provecho!

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