Hands down, one of the most successful Christmas appetizers I’ve put out!

Sausage cheese balls have been a beloved staple at family gatherings and potlucks in our small Midwestern town for as long as I can remember. These little bites of joy are perfect for any occasion, from holiday parties to casual get-togethers. The combination of savory sausage, rich cheese, and a hint of spice wrapped in a flaky, golden crust is simply irresistible. They’re easy to make and always a hit with both kids and adults alike. Whether you’re looking for a quick appetizer or a comforting snack, these sausage cheese balls are sure to please.

These sausage cheese balls are wonderfully versatile and pair well with a variety of sides. For a hearty meal, serve them alongside a fresh green salad or a bowl of creamy tomato soup. If you’re hosting a party, consider offering them with a selection of dipping sauces like honey mustard, spicy ranch, or marinara. They also make a great addition to a brunch spread, accompanied by scrambled eggs and fruit salad.

Ingredients

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
   • Add the milk, garlic powder, onion powder, and cayenne pepper to the bowl.
   • Mix everything together with your hands until well combined. The mixture should be moist but firm enough to hold its shape.
3. Shape the Balls:
   • Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake the Sausage Cheese Balls:
   • Bake in the preheated oven for 18-20 minutes, or until the sausage cheese balls are golden brown and cooked through.
5. Cool and Serve:
   • Remove from the oven and let them cool slightly before serving.

Enjoy these delightful sausage cheese balls, perfect for any gathering or as a comforting snack! 🧀🌟✨