Chicken Bacon Ranch Potato Bake Recipe
This hearty and flavorful bake is a crowd-pleaser! It’s a simple combination of tender potatoes, juicy chicken, and creamy ranch dressing, topped with crispy bacon and melted cheese.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby gold potatoes | 1.5 pounds |
| Boneless, skinless chicken breasts, cut into 1-inch cubes | 2 pounds |
| Salt and pepper | To taste |
| Ranch dressing | ½ cup |
| Mexican cheese blend | 2 cups |
| Cooked and crumbled bacon | 1 cup |
| Diced green onion | ½ cup |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare potatoes: Wash and cut potatoes into bite-sized pieces. Place in a bowl, season with salt and pepper, and toss with ¼ cup ranch dressing.
- Prepare chicken: Season chicken cubes with salt and pepper. Toss with remaining ¼ cup ranch dressing.
- Assemble bake: Lightly grease a baking dish. Spread potatoes evenly on the bottom, then top with chicken.
- Bake: Bake for 45 minutes, or until potatoes are tender and chicken is cooked through.
- Add toppings: Remove from oven, sprinkle with cheese and bacon. Bake for 5-10 more minutes, or until cheese is melted and bubbly.
- Garnish: Sprinkle with green onions.
- Serve: Let cool slightly before serving. Enjoy!
