Cheesy Zucchini and Ham Muffins
If you’re searching for a savory treat that’s both delicious and versatile, look no further than our Cheesy Zucchini and Ham Muffins. Perfect for breakfast, brunch, or a quick snack, these muffins combine the best of wholesome ingredients with a burst of flavor. Here, we provide an easy-to-follow guide to baking these muffins, complete with tips and variations to suit your taste.
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Ingredients You’ll Need
To get started, gather the following ingredients. This combination ensures moist, flavorful muffins every time.
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Dry Ingredients
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1½ cups (190 g) |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
Wet Ingredients
| Ingredient | Measurement |
| Large eggs | 2 |
| Milk | ½ cup (120 ml) |
| Vegetable oil | ¼ cup (60 ml) |
Add-Ins
| Ingredient | Measurement |
| Grated zucchini | 1 cup |
| Diced ham | 1 cup |
| Shredded cheese | 1 cup |
| Chopped fresh parsley or chives (optional) | 2 tablespoons |
Pro Tip: Squeeze out excess moisture from the zucchini for perfect texture.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it thoroughly to prevent sticking.
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2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together to ensure even distribution.
3. Prepare the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vegetable oil until well blended.
4. Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Avoid overmixing, as it can lead to dense muffins.
5. Fold in the Add-Ins
Gently incorporate the zucchini, ham, cheese, and parsley or chives (if using). Fold until evenly distributed.
6. Fill the Muffin Tin
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
7. Bake the Muffins
Place the muffin tin in the oven and bake for 20-25 minutes. The muffins are done when they turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
