Old Southern Cake

The Old Southern Cake is a nostalgic dessert that harkens back to the flavors of the South. This classic cake is moist, tender, and boasts a rich flavor that warms the heart. Whether served at family gatherings, holidays, or as a comforting treat, this cake brings a taste of tradition to every bite. In this article, we’ll share the Old Southern Cake recipe, along with a handy table sheet format for the ingredients. Get ready to indulge in a slice of old-fashioned goodness!

Old Southern Cake Recipe Ingredients

Baking an Old Southern Cake is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this Old Southern Cake!

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract, mixing until well combined.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
7. Pour the cake batter into the prepared baking pan(s) and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 25-30 minutes (for round pans) or 30-35 minutes (for a rectangular pan) or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake is fully cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar for a classic finish.

Serving and Storing

Your Old Southern Cake is now ready to be served! This nostalgic dessert is perfect for any occasion, from afternoon tea to family celebrations. Serve it as is or top it with fresh berries for an extra touch of sweetness. Any leftovers should be stored in an airtight container at room temperature for up to 3 days.

FAQs

Q: Can I use salted butter instead of unsalted? A: While it’s best to use unsalted butter to control the salt content in the cake, you can use salted butter and reduce the amount of added salt.

Q: Can I make this cake ahead of time and freeze it? A: Yes, you can freeze the cake (without frosting) for up to 2-3 months. Thaw it in the refrigerator before serving.

Q: Can I add chopped nuts or raisins to the cake batter? A: Absolutely! Chopped nuts or raisins can add texture and flavor to the cake. Fold them into the batter before baking.

Q: Can I use a different type of flour, such as cake flour? A: All-purpose flour works best for this recipe, but you can use cake flour if that’s what you have on hand.

Q: Can I substitute the buttermilk with regular milk? A: Buttermilk adds tang and tenderness to the cake. You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Q: Can I use a different extract, like almond or lemon, for flavor variation? A: Yes, you can experiment with different extracts to customize the cake’s flavor to your liking.

In conclusion, the Old Southern Cake is a timeless dessert that brings the warmth of Southern hospitality to your table. With its tender crumb and delectable flavor, this cake is sure to become a family favorite. Now that you have the recipe and step-by-step instructions, it’s time to create your own slice of nostalgia with this Old Southern Cake. So, preheat your oven, gather your ingredients, and get ready to savor the taste of tradition in every bite. Enjoy the comfort and goodness of this classic cake!