CHERRY CHEESECAKE LUSH
Cherry Cheesecake Lush is the ultimate dessert for anyone who loves the delightful combination of cheesecake and cherries. This no-bake treat is creamy, fruity, and incredibly easy to make. With layers of velvety cheesecake filling, cherry pie filling, and a buttery graham cracker crust, it’s a dessert that will impress your family and guests. In this article, we’ll share a delectable Cherry Cheesecake Lush recipe, along with a handy table sheet format for the ingredients. Get ready to indulge in a heavenly dessert delight!
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Cherry Cheesecake Lush Recipe Ingredients
Making Cherry Cheesecake Lush requires just a few simple ingredients. Here’s a table sheet format listing all you need:
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| Ingredients | Quantity |
|---|---|
| Graham Cracker Crumbs | 1 1/2 cups |
| Unsalted Butter, melted | 1/2 cup |
| Cream Cheese, softened | 8 oz (1 package) |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1 tsp |
| Heavy Whipping Cream | 1 cup |
| Cherry Pie Filling | 1 can (21 oz) |
| Fresh Cherries (optional) | For garnish |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this luscious Cherry Cheesecake treat!
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Instructions:
- In a medium-sized bowl, combine the graham cracker crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form the crust layer. Chill in the refrigerator for at least 10 minutes to set.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese. Continue beating until the mixture is well combined and fluffy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the creamy cheesecake filling evenly over the graham cracker crust in the baking dish.
- Pour the cherry pie filling over the cheesecake layer, spreading it out to cover the entire surface.
- If desired, garnish with fresh cherries for an extra burst of color and flavor.
- Chill the Cherry Cheesecake Lush in the refrigerator for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set.
Serving and Storing
Your Cherry Cheesecake Lush is now ready to be served! Cut it into squares and enjoy this heavenly dessert that’s perfect for any occasion. This luscious treat is a crowd-pleaser, and the sweet-tart flavor of cherries complements the creamy cheesecake filling beautifully. Store any leftovers covered in the refrigerator for up to 3 days.
