Hawaiian-Style Chili: A Taste of the Islands in a Bowl

This recipe combines the savory flavors of ground beef and chili powder with the sweetness of pineapple chunks for a unique and delicious Hawaiian-style chili.

Hawaiian-Style Chili: A Taste of the Islands in a Bowl

Ingredients:

Instructions:

1. Brown the Ground Beef (5 minutes):

   • Heat a large Dutch oven over high heat. Add the ground beef and cook, stirring constantly, until it is barely pink.

2. Sautéing the Vegetables (5 minutes):

   • Stir in the chopped onions and red bell peppers to the browned ground beef. Cook the mixture for another 5 minutes, or until the vegetables are softened and the meat is fully browned.

3. Draining Excess Fat (optional):

   • For a less greasy chili, drain the excess fat from the meat and vegetables using a large mesh strainer.

4. Combining the Ingredients (optional):

   • Transfer the browned meat and vegetables back into the Dutch oven.

5. Adding the Canned Ingredients:

   • Add the stewed tomatoes (with juice), kidney beans (with liquid), tomato sauce, and drained pineapple chunks to the pot.

6. Seasoning the Chili:

   • Season the chili with chili powder and salt to taste.

7. Simmering to Perfection (10 minutes):

   • Bring the chili to a boil, then reduce heat to medium-low. Simmer the chili, uncovered, for 10 minutes, or until it reaches your desired consistency.

8. Serve and Enjoy!

   • Serve the Hawaiian-Style Chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.