This is my ma’s fave dish to serve during Christmas! Always a hit!

In the heart of the Midwest, where the fields stretch wide and the air is crisp, there’s a comforting tradition of gathering around the table to share stories and meals. This creamy seafood salad with imitation crab is a nod to those cherished gatherings. It combines creamy, crunchy, and chunky textures that remind me of summer picnics by the lake and family reunions in the backyard. Imitation crab, a staple in many Midwestern kitchens, brings a taste of the sea to our landlocked homes, making this dish both familiar and special. It’s a recipe that bridges the past with the present, perfect for those who seek a taste of nostalgia and simplicity.

This creamy seafood salad pairs beautifully with a side of buttery corn on the cob or a fresh green salad tossed with a light vinaigrette. For a heartier meal, serve it alongside warm, crusty bread or a baked potato. A chilled glass of iced tea or lemonade complements the flavors wonderfully, making it an ideal choice for a summer lunch or a light dinner.

Ingredients

1. Prepare the Dressing:
   • In a large mixing bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Stir until smooth.
2. Add the Crab Meat:
   • Add the shredded imitation crab meat to the bowl and gently fold it into the mayonnaise mixture.
3. Mix in Vegetables:
   • Stir in the chopped celery, red onion, and sweet corn kernels until well combined.
4. Season the Salad:
   • Season the salad with salt and pepper to taste. If using, add the fresh dill and mix gently.
5. Chill the Salad:
   • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6. Serve:
   • Serve the seafood salad on a bed of lettuce leaves for a refreshing touch.

Enjoy this delightful Creamy Seafood Salad with Imitation Crab, perfect for any gathering or a simple, nostalgic meal at home. 🦀🥗✨