Keto Pizza Chips
If you’re craving the satisfying crunch of chips combined with the rich, savory flavors of pizza, keto pizza chips are the ultimate solution. Perfectly crispy, cheesy, and packed with flavor, these chips are a guilt-free, low-carb snack that will keep you on track with your ketogenic diet. Easy to make, customizable, and absolutely delicious, keto pizza chips are a game-changer for snack lovers.
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Ingredients for Keto Pizza Chips
Below is the list of ingredients needed to create the perfect keto pizza chips. The recipe is simple, ensuring you can enjoy your snack without hassle:
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| Ingredient | Quantity |
|---|---|
| Shredded Mozzarella Cheese | 2 cups |
| Pepperoni Slices | 12 slices |
| Italian Seasoning | 1/2 teaspoon |
| Keto Pizza Sauce (Optional) | For dipping |
Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent the cheese from sticking.
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2. Arrange the Cheese
Scoop 1-2 tablespoons of shredded mozzarella cheese and place each scoop on the prepared baking sheet. Flatten slightly with a spoon to create even mounds. Ensure there is at least 1 inch of space between each mound to allow the cheese to spread while baking.
3. Add Seasonings and Pepperoni
Sprinkle Italian seasoning over each mound of cheese to enhance the flavor. Place one slice of pepperoni at the center of each cheese mound for a delicious pizza-inspired touch.
4. Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely as the edges of the chips start to turn golden brown—this is the sign they’re ready to come out of the oven.
5. Cool and Serve
Remove the baking sheet from the oven and allow the chips to cool for a few minutes. As they cool, the cheese will firm up, creating a crispy texture. Transfer the chips to a plate and serve immediately. Pair with keto-friendly pizza sauce for an extra burst of flavor.
