Buttermilk Pie

Welcome to the world of Southern comfort desserts! If you have a sweet tooth and crave delightful treats that remind you of grandma’s kitchen, then Buttermilk Pie is a must-try. This creamy, tangy, and sweet pie is a favorite in the South, and its unique flavor and texture will leave you wanting more. In this article, we’ll present you with a comprehensive guide on how to make Buttermilk Pie, including a handy table sheet format for the ingredients. So, let’s get ready to indulge in this delectable dessert!

Buttermilk Pie Recipe Ingredients

Buttermilk Pie is surprisingly simple to make, and the following table sheet format outlines the key ingredients you’ll need:

Now that you have the list of ingredients, let’s dive into the step-by-step instructions to make this heavenly Buttermilk Pie!

Instructions:

The foundation of a good pie starts with a flaky and buttery crust. If you’re short on time, store-bought pie crusts work well. However, if you prefer homemade goodness, here’s a quick guide:

1. In a large mixing bowl, combine 1 1/4 cups of all-purpose flour, a pinch of salt, and 1/2 cup of unsalted butter (cut into small cubes).
2. Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup of ice-cold water, a tablespoon at a time, and mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a floured surface and fit it into a 9-inch pie dish.
6. Trim any excess dough from the edges and crimp them for a decorative finish.

Creating the Buttermilk Filling

The luscious filling is the star of this pie, combining the tangy essence of buttermilk with the sweetness of sugar. Here’s how to prepare it:

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, whisk together 1 1/4 cups of granulated sugar and 2 tablespoons of all-purpose flour.
3. Melt 1/2 cup of unsalted butter and add it to the sugar-flour mixture.
4. Stir in 1 cup of buttermilk, 3 large eggs, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and a pinch of salt. Mix until well combined.
5. Pour the buttermilk filling into the prepared pie crust.
6. Place the pie on a baking sheet to catch any spills, then bake it in the preheated oven for 40-45 minutes or until the filling is set and slightly golden on top.
7. Remove the pie from the oven and let it cool to room temperature before serving.

Serving and Storing

Congratulations! Your Buttermilk Pie is ready to be savored. This delightful dessert is best enjoyed at room temperature or slightly chilled. You can serve it as it is or with a dollop of whipped cream for an extra indulgence. To store any leftovers, cover the pie with plastic wrap and keep it refrigerated for up to 3 days.

FAQs

1. Q: Can I use a pre-made pie crust for Buttermilk Pie? A: Absolutely! Pre-made pie crusts work well and save time. However, if you enjoy making things from scratch, try our homemade pie crust recipe for a flaky, buttery base.
2. Q: What does Buttermilk Pie taste like? A: Buttermilk Pie has a unique flavor profile—it’s rich, tangy, and pleasantly sweet, with a smooth and creamy texture.
3. Q: Can I freeze Buttermilk Pie for later? A: Yes, you can freeze Buttermilk Pie. Wrap it tightly with plastic wrap or aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
4. Q: Is there a way to reduce the sweetness of Buttermilk Pie? A: If you prefer less sweetness, you can reduce the amount of sugar in the filling. However, keep in mind that the tanginess of buttermilk plays a role in balancing the overall flavor.
5. Q: Can I substitute buttermilk with something else? A: While buttermilk is a key ingredient that gives the pie its distinct taste, you can try using a mix of whole milk and plain yogurt as a substitute.
6. Q: How long does it take to bake the Buttermilk Pie? A: The pie usually takes 40-45 minutes to bake at 350°F (175°C) until the filling is set and slightly golden on top.

In conclusion, Buttermilk Pie is a delightful Southern dessert that brings together the perfect balance of flavors. With its tangy buttermilk filling and flaky crust, it’s a treat that will impress your family and friends. Now that you have the recipe and detailed instructions, it’s time to whip up this delicious pie and savor its goodness. So, roll up your sleeves, head to the kitchen, and enjoy the baking experience! Happy baking!