Loved this recipe! Whenever they come out of the oven, my kids can’t get enough

96 1 minute read

The aroma of freshly baked bread combined with the rich, savory flavors of sausage and creamy cheese creates a heartwarming experience that resonates with culinary enthusiasts and casual cooks alike. This baked sausage cream cheese crescent recipe is a versatile dish perfect for family brunches, cozy dinners, or even as a delightful appetizer. With simple ingredients and straightforward steps, these crescents embody the essence of home-cooked comfort food.

Ingredients for Baked Sausage Cream Cheese Crescents

To make these delightful crescents, you’ll need the following ingredients, many of which may already be in your pantry:

Ingredient	Quantity
Pork sausage (mild or spicy)	1 lb.
Cream cheese, softened	8 ounces
Crescent roll dough, refrigerated	2 cans (8 ounces each)
Garlic powder	1/4 teaspoon
Onion powder	1/4 teaspoon
Black pepper	1/4 teaspoon
Shredded cheddar cheese (optional)	1/4 cup
Egg, beaten (for brushing)	1

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

2. Cook the Sausage

In a large skillet over medium heat, brown the sausage, breaking it into small crumbles as it cooks. Ensure it’s thoroughly cooked, then drain any excess grease.

3. Prepare the Filling

Transfer the cooked sausage to a mixing bowl. Add the softened cream cheese, garlic powder, onion powder, and black pepper. Mix until the ingredients are well combined. For an extra layer of flavor, stir in the shredded cheddar cheese.

4. Prepare the Crescent Dough

Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean work surface.

5. Assemble the Crescents

Spoon a generous portion of the sausage mixture onto the wide end of each crescent triangle. Carefully roll the dough from the wide end to the narrow tip, ensuring the filling is sealed inside.