Simple and quick chocolate chips

This recipe combines a moist chocolate cake base with a creamy chocolate oatmeal filling and a decadent chocolate glaze. It’s a rich and satisfying dessert that’s perfect for any occasion.

Ingredients:

For the Dough:

For the Oatmeal Filling:

For the Glaze:

Instructions:

For the Dough:

1. In a blender, combine eggs, sugar, oil, cocoa powder, and hot water. Blend until smooth.
2. Pour the mixture into a bowl and stir in the rice flour, corn flour, and baking powder. Mix gently.
3. Pour the batter into a greased and lined baking dish (20 cm x 30 cm).
4. Bake in a preheated oven at 180°C for 35-40 minutes.

For the Oatmeal Filling:

1. In a saucepan, combine all filling ingredients (except grated chocolate).
2. Cook over medium heat, stirring constantly, until the mixture begins to thicken.
3. Once boiling, reduce heat and simmer for 2 minutes, stirring continuously.
4. Remove from heat and set aside.

For the Glaze:

1. In a saucepan, combine all glaze ingredients.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and set aside.

To Assemble:

1. While the cake is still in the pan, cut it into portions.
2. Pour the warm chocolate oatmeal filling over the cake to moisten well.
3. Pour the glaze over the filling, allowing it to coat evenly.
4. Top with grated chocolate.

Enjoy! Your chocolate paste is ready to be served, either warm or cold.