Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a delicious and easy way to use up any extra mashed potatoes you may have. These crispy, cheesy puffs are perfect as an appetizer, snack, or even a side dish.
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This recipe is a delicious way to use up leftover mashed potatoes and create a crispy, cheesy treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Leftover Mashed Potatoes | 2 cups |
| Shredded Cheddar Cheese | 1 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Eggs | 2 large |
| All-Purpose Flour | 1/2 cup |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Chopped Fresh Chives (optional) | 2 tablespoons |
| Vegetable Oil | For frying |
Instructions:
1. Prepare the Mixture
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- Combine Ingredients: In a large mixing bowl, combine all ingredients. Mix well until everything is thoroughly incorporated.
- Shape the Puffs: Using your hands, scoop out approximately 2 tablespoons of the mixture and shape into small balls or patties. Place them on a plate.
2. Fry the Cheese Puffs
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry Puffs: Working in batches, carefully add the mashed potato puffs to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the puffs to a paper towel-lined plate to drain excess oil.
3. Serve
Serve the mashed potato cheese puffs warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or sour cream.
Enjoy!
