Quick, Easy, and Delicious Sausage Noodles
This recipe is a simple and satisfying weeknight meal. It combines the comforting flavors of sausage, tomatoes, and herbs with the classic simplicity of pasta.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (your choice of type) | 500 grams |
| Sausage, sliced into rounds | 500 grams |
| Onion, diced | 1/2 |
| Garlic, chopped | 3 cloves |
| Olive Oil | For sautéing |
| Tomato Sauce | 2 cups |
| Water | 1 cup |
| Salt | 1 teaspoon |
| Oregano | 1 teaspoon |
| Parmesan Cheese, grated | For topping |
| Fresh Parsley or Basil (optional) | For garnish |
Instructions:
-
Cook the Pasta:
- Boil water in a large pot.
- Add pasta and cook according to package directions until al dente.
- Drain and set aside.
-
Cook the Sausages:
- Boil sausages in water for 15 minutes to remove excess fat.
- Drain and slice.
-
Sauté the Aromatics:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until softened.
-
Combine with Sausages:
- Add sausages to the skillet and cook for a few minutes.
-
Make the Sauce:
- Add tomato sauce, water, salt, and oregano to the skillet.
- Simmer for 15 minutes.
-
Combine Pasta and Sauce:
- Toss cooked pasta with the sausage and sauce.
-
Serve:
- Top with Parmesan cheese and garnish with parsley or basil (optional).
- Serve hot.
Enjoy this quick, easy, and delicious sausage noodle dish!
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