Mouthwatering pizza loaded

Get ready for a flavor explosion! This recipe guides you through making a classic loaded pizza with a delicious combination of toppings. From the simple dough to the flavorful sauce and the abundance of toppings, this pizza is sure to satisfy any craving. Let’s get started!

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Ingredients:

Dough:

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Ingredient Quantity
All-purpose flour 2 ½ cups
Instant yeast 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Warm water 1 cup
Olive oil 2 tablespoons

Sauce:

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Ingredient Quantity
Crushed tomatoes (14 oz can) 1 can
Garlic, minced 2 cloves
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon

Toppings:

Ingredient Quantity
Mozzarella cheese, shredded 1 cup
Pepperoni, sliced 1 cup
Bell peppers, sliced 1 cup
Black olives, sliced ½ cup
Mushrooms, sliced ½ cup
Onions, diced ½ cup

Instructions:

  1. Make the Dough:

    • In a large bowl, combine flour, yeast, sugar, and salt.
    • Pour in warm water and olive oil. Mix well to form a dough.
    • Knead on a floured surface for 5 minutes until smooth and elastic.
    • Place dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
  2. Make the Sauce:

    • In a saucepan, combine crushed tomatoes, garlic, oregano, basil, salt, and pepper.
    • Simmer over medium heat for 15-20 minutes, stirring occasionally.
    • Cool before using.
  3. Assemble the Pizza:

    • Preheat oven to 475°F (245°C).
    • Punch down risen dough and divide into two equal portions.
    • Roll out each portion into a 12-inch round.
    • Place dough on a pizza stone or baking sheet.
    • Spread sauce evenly, leaving a small border.
    • Top with mozzarella cheese, then pepperoni, bell peppers, olives, mushrooms, and onions.
  4. Bake:

    • Bake for 12-15 minutes or until cheese is melted and bubbly, and crust is golden brown.

Enjoy your delicious homemade loaded pizza!

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