Classic Hearty Reuben Bake
This hearty Reuben Bake is a comforting and flavorful casserole that combines the classic flavors of a Reuben sandwich. Layers of savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing are piled high on a bed of buttery rye bread and topped with melted Swiss cheese. It’s a perfect dish for a weeknight meal or a crowd-pleasing party appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Rye bread, cut into cubes | 6 slices |
| Corned beef, sliced or chopped | 1 pound |
| Sauerkraut, drained well | 2 cups |
| Shredded Swiss cheese | 2 cups |
| Thousand Island dressing | 1 cup |
| Dijon mustard (optional) | 1 tablespoon |
| Butter, melted | 1/4 cup |
Instructions:
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Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Prepare bread layer: Spread the cubed rye bread evenly in the prepared baking dish. Drizzle with melted butter.
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Layer ingredients:
- Spread the corned beef evenly over the bread.
- Top with the drained sauerkraut.
- Combine Thousand Island dressing with Dijon mustard (if using). Drizzle over the sauerkraut.
- Sprinkle with shredded Swiss cheese.
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Bake: Cover the dish with foil. Bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
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Cool and serve: Let the casserole cool for 5 minutes before slicing and serving. Garnish with parsley (optional).
Enjoy your delicious Reuben Bake!
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