‘Holiday Crunch Pecans’ are a seasonal must for us. With just 5 ingredients, they make the whole house smell like Christmas!

This recipe delivers a simple yet irresistible treat. Crispy, sweet, and bursting with cinnamon flavor, these pecans are perfect for snacking, topping ice cream, or adding a crunch to salads.

5-Ingredient Cinnamon Sugar Pecans

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Whisk egg white: In a large mixing bowl, whisk together the egg white and water until you have a foamy mixture.
3. Coat pecans: Add the pecans to the bowl and stir until they are evenly coated with the egg white mixture.
4. Combine sugar and cinnamon: In a separate bowl, whisk together the granulated sugar and ground cinnamon.
5. Coat pecans with sugar: Pour the cinnamon sugar mixture over the pecans and toss to coat them completely.
6. Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes, until the pecans are crisp and the cinnamon sugar coating is dry.
7. Cool: Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container for storage.

Enjoy your delicious and easy-to-make Cinnamon Sugar Pecans!