Chicken Stir-Fry with Eggs

Chicken Stir-Fry with Eggs is a versatile, quick, and nutritious dish that satisfies cravings for a hearty and flavorful meal. Packed with tender chicken, creamy scrambled eggs, and vibrant vegetables, it’s the perfect combination of protein and taste. Whether you’re preparing a weeknight dinner or looking for an easy crowd-pleaser, this recipe is a surefire winner.

Why Chicken Stir-Fry with Eggs Is a Must-Try Dish

Chicken stir-fry recipes are a staple in many households for their simplicity and adaptability. By adding eggs, this dish becomes even more protein-rich and creamy, offering a balanced and satisfying meal. What sets this recipe apart is its ability to pair seamlessly with a variety of vegetables, sauces, and sides, making it endlessly customizable.

Ingredients for Chicken Stir-Fry with Eggs

To create the perfect Chicken Stir-Fry with Eggs, you’ll need the following ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts, diced into bite-sized pieces
• 3 large eggs, lightly beaten
• 2 tablespoons vegetable oil (divided)
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (choose red, yellow, or green for variety)
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Optional garnishes: chopped green onions and sesame seeds

Feel free to experiment with other ingredients such as snap peas, broccoli florets, mushrooms, or carrots for additional flavors and textures.

Step-by-Step Instructions

Step 1: Preparing the Ingredients

1. Dice the Chicken: Cut the chicken breasts into small, even pieces for consistent cooking.
2. Slice the Vegetables: Thinly slice the onion and bell pepper. If you’re adding other vegetables, prepare them as needed.
3. Beat the Eggs: In a small bowl, whisk the eggs until smooth and set aside.

Step 2: Cooking the Chicken

1. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook the Chicken: Add the diced chicken to the hot skillet. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
3. Set Aside: Remove the chicken from the skillet and set it aside in a clean bowl.

Step 3: Sautéing the Vegetables

1. Add More Oil: In the same skillet, heat the remaining tablespoon of vegetable oil.
2. Cook the Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for 3-4 minutes until they begin to soften.
3. Add Garlic: Stir in the minced garlic and sauté for 1 minute, releasing its aroma.

Step 4: Combining Chicken and Vegetables

1. Return the Chicken: Add the cooked chicken back into the skillet with the vegetables.
2. Incorporate the Sauces: Drizzle the soy sauce, oyster sauce, and hoisin sauce over the mixture. Stir well to coat every piece evenly.

Step 5: Adding the Eggs

1. Create a Well: Push the chicken and vegetable mixture to the sides of the skillet, creating a space in the center.
2. Cook the Eggs: Pour the beaten eggs into the well. Allow them to cook undisturbed for about 1 minute, then gently scramble.
3. Mix Together: Once the eggs are cooked, fold them into the chicken and vegetables until evenly combined.

Step 6: Finishing Touches

1. Add Sesame Oil: Drizzle the sesame oil over the stir-fry for a nutty aroma and enhanced flavor.
2. Adjust Seasoning: Taste the dish and adjust with more salt or pepper, if needed.
3. Garnish: Sprinkle chopped green onions and sesame seeds on top for extra texture and a pop of color.

How to Serve Chicken Stir-Fry with Eggs

• Over Rice: Steamed jasmine or brown rice pairs beautifully with the savory flavors of this dish.
• With Noodles: Serve it over stir-fried noodles or lo mein for a delightful twist.
• Low-Carb Option: For a lighter alternative, enjoy this dish with cauliflower rice or a side of steamed greens.