This cranberry orange pecan cream cheese spread is a holiday must-have!
This Cranberry Orange Pecan Cream Cheese Spread is a delightful and festive treat, perfect for holiday gatherings or a simple afternoon snack. It’s a burst of flavor with the sweet-tart cranberries, the warm and nutty pecans, and the bright citrus notes from the orange zest and juice. This easy-to-make spread is versatile and can be enjoyed with a variety of dippers, from crackers and bread to fresh vegetables.
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Cranberry Orange Pecan Cream Cheese Spread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Dried cranberries, chopped | 1/2 cup |
| Pecans, toasted and chopped | 1/4 cup |
| Honey | 1 tablespoon |
| Orange zest | 1 tablespoon |
| Fresh orange juice | 1 tablespoon |
| Ground cinnamon (optional) | 1/4 teaspoon |
| Salt | Pinch |
Instructions:
-
Mix the Cream Cheese Base:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
-
Add Flavorings:
- Add the chopped cranberries, toasted pecans, honey, orange zest, orange juice, cinnamon (if using), and salt to the cream cheese.
- Stir until well combined.
-
Chill:
- Transfer the mixture to a serving dish or mold.
- Cover and refrigerate for at least 30 minutes.
-
Serve:
- Serve chilled or at room temperature with crackers, bread, or vegetables.
