Coconut Poke Cake

Indulge in the tropical flavors of this Coconut Poke Cake, a light and moist dessert that’s perfect for any occasion. With a combination of sweetened condensed milk, coconut milk, and fluffy whipped topping, this cake is a treat for coconut lovers everywhere. Follow these simple steps to create a deliciously refreshing dessert.

Ingredients

1. Bake the Cake:
   • Prepare the Batter: Follow the instructions on the cake mix box to prepare the batter.
   • Bake: Pour the batter into a 9×13-inch baking dish and bake as directed. Allow the cake to cool completely.
2. Poke the Cake:
   • Once the cake has cooled, use the handle of a wooden spoon or a fork to poke holes all over the surface of the cake.
3. Add the Coconut Milk Mixture:
   • Mix: In a medium bowl, combine the sweetened condensed milk and coconut milk or cream of coconut.
   • Pour: Slowly pour this mixture over the cake, ensuring it fills the holes.
4. Chill:
   • Cover the cake and refrigerate for at least 2-4 hours or overnight, allowing the cake to soak up the coconut milk mixture.
5. Top with Whipped Cream and Coconut:
   • Spread the whipped topping over the top of the cake.
   • Sprinkle the shredded coconut evenly on top.
6. Serve:
   • Slice the cake into squares and serve chilled.

This dessert is light, moist, and delicious, perfect for coconut lovers! Enjoy this tropical treat at your next gathering or just as a delightful indulgence. If you need additional variations or tips, feel free to ask!