Rosalynn Carter’s Famous Cheese Ring Recipe
This is a classic recipe, a crowd-pleaser that’s easy to make and always a hit. The combination of sharp cheddar cheese, creamy mayonnaise, and sweet strawberry preserves is irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese, grated | 1 lb (16 oz) |
| Mayonnaise | 1 cup |
| Onion, finely chopped | 1/4 cup |
| Cayenne pepper | 1/4 teaspoon |
| Pecans, finely chopped | 1/4 cup |
| Strawberry preserves | 1 jar (10 oz) |
| Cream cheese | As needed (optional, for piping) |
| Crackers | Assorted, for serving |
Instructions:
- Prepare the Cheese Mixture: Combine grated cheddar cheese, mayonnaise, chopped onion, and cayenne pepper in a large bowl. Mix well until thoroughly combined.
- Form the Ring: Shape the cheese mixture into a ring on a serving platter. You can use a bundt pan or shape it by hand.
- Add Pecans: Press chopped pecans onto the top and sides of the cheese ring.
- Chill: Cover and refrigerate for at least 2 hours, or overnight.
- Serve: Before serving, spoon strawberry preserves into the center of the cheese ring. Serve with assorted crackers.
Optional: For a decorative touch, pipe a border of cream cheese around the edge of the cheese ring using a pastry bag.
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