Crack Corn Casserole Recipe
This hearty and flavorful casserole is a crowd-pleaser, perfect for a weeknight dinner or a potluck. The combination of sweet corn, savory cornbread, and creamy cheese makes it irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole kernel corn, drained | 1 can |
| Cream-style corn | 1 can |
| Cornbread mix | 1 package |
| Sour cream | 1 cup |
| Butter, melted | 1/2 cup |
| Cheddar cheese, shredded | 1 cup |
| Onion, finely chopped | 1 small onion |
| Jalapeño pepper, seeded and finely chopped (optional) | 1 |
| Garlic powder | 1/4 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine ingredients: In a large bowl, combine all ingredients until well mixed.
- Bake: Pour batter into prepared dish and bake for 45 minutes, or until golden brown and set.
- Serve: Let cool slightly before serving.
