Buffalo Chicken Dip Recipe
This fiery and cheesy dip is the perfect appetizer for any gathering, especially game day. It’s easy to make and always a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked and shredded chicken breast | 2 cups |
| Cream cheese, softened | 8 oz |
| Buffalo sauce | 1/2 cup |
| Ranch dressing | 1/2 cup |
| Shredded cheddar cheese | 1/2 cup |
| Crumbled blue cheese | 1/2 cup |
| Chopped green onions | 1/4 cup |
Instructions:
- Prep the Chicken: Cook and shred your chicken breast.
- Combine Ingredients: In a bowl, mix together the softened cream cheese, buffalo sauce, and ranch dressing.
- Add Chicken: Stir in the shredded chicken until well combined.
- Add Cheese: Incorporate the cheddar and blue cheese.
- Bake: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20 minutes, or until bubbly.
- Serve: Garnish with green onions and serve with tortilla chips or celery sticks.
